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+43 3452 82435 0
schloss@seggau.com
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Our Team
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Management
Mag. Andrea
Kager-Schwar, MA
CEO of the Episcopal Estate Administration
Mag. Georg Tscheppe
Hotel and Congress Manager
Martina Kienreich
Secretary
Sales and Marketing
Prof. Petra Lakner
Head of Sales & Marketing
Mag. Manuela Rogl
Sales & Marketing
Martina Neumeister
Sales & Marketing
Reception and Reservation
Saša Kostanjšek
Parental leave
Bettina Holler
Reception
Amanda Brus
Reception
Mag. Alexander Lang
Reception
Sofia Meixner
Reception
Nikola Nikolić
Reception
Hannah Zöhrer
Apprentice
Mag. Kornelia Tschernegg
Reservation
Mag. Sabine Tschernegg
Reservation
Maria Prangl
Reservation
Gastronomy / Service
Sabine Weinzierl
Head of banquet and events
Branimir Jelić
Head of gastronomy
Elias Bornemann
Deputy head of gastronomy
Renate Krainer
Service
Andrej Musil
Service
Sidonija Ferčak
Service
Adeltraud Karner
Service
Elfriede Url-Burgstaller
Service
Margot Leinfellner
Service
Svitlana Renkez
Service
Violeta Aziri
Parental leave
Matjaz Kolar
Service
Kevin Veselko
Service
Sara Avdič
Service
Sali Nevzat
Service
Stefan Marin
Service
Bernard Kulovec
Service
Hannah Kaufmann
Apprentice
Leona Bayer
Apprentice
Amar Skenderovic
Apprentice
Kitchen
Hugo Fuka
Chef
Egon Raminger
Sous Chef
Attila Könyves
Cook
Bence Tóth
Cook
Žiga Štandeker
Cook
Stefanie Kriegl
Cook
Vanessa Kiklin
Cook
Nora Varga
Pastry chef
Stefan Poschgan
Apprentice
Vanessa Brandner
Apprentice
Leona Bayer
Apprentice
Dominik Buhanec
Apprentice
Brunhilde Raminger
Kitchen help
Annemarie Payer
Kitchen help
Silva Hvalec
Kitchen help
Timea Viktoria Harkam
Kitchen help
Karmen Satler
Kitchen help
Tanja Belšak
Kitchen help
Housekeeping
Martina Neubauer
Head of housekeeping
Marjeta Bračko
Deputy head of housekeeping
Maja Bračko
Housekeeping
Eva-Maria Diestler
Housekeeping
Anna-Maria Moser
Housekeeping
Astrid Kniewallner
Housekeeping
Sabina Kneževič
Housekeeping
Corinna Müller-Strohmaier
Housekeeping
Andreja Brlek
Housekeeping
Suzana Jelić
Housekeeping
Alenka Ostojić
Housekeeping
Wine Cellar
Ursula Lechenauer
Sales Manager Wine Cellar /
Wine experience tour guide
Elfriede Ratz
Sommelier Austria /
Wine Consultant
Michaela Krainer
Wine consultant /
Wine Guide
Christa Lieb
Wine consultant
Annemarie Zuser
Wine Guide
Karl-Friedrich Noack
Sommelier/
Wine Consultant
Castle guide
Gertrude Pölzl
Castle guide/
Wine Guide
Mihaela Barbu
Castle guide/
Wine Guide
Gabriele Kleindienst
Castle guide
Dipl. Päd. Maria Kainz
Castle guide
Anton Schafschetzy
Castle guide
Ulrike Hutter
Castle guide
Karl Gritsch
Castle guide
Mag. Alexander Lang
Castle guide
Janina Fritz
Castle guide
Karl-Friedrich Noack
Castle guide / qualified sommelier
Maintenance Technician
Mario Kropf
Head of Maintenance Technician
Heinz Zweidick
Maintenance Technician
Winfried Trummer
Maintenance Technician
Walter Edler
Maintenance Technician
Markus Adam
Maintenance Technician
Accounting
Ingrid Golds-Maller
Head of Accounting
Katrin Sabathi
Accounting
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Shop & Vouchers
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New Year's Eve 3 nights from € 576 and 4 nights from € 706
OUR OFFER FOR YOU:
Castle evening with castle buffet and live concert
Circular walk with guided tour
Folk dance course
Farmers’ New Year’s Eve with Styrian snack and folk music evening
Walk to the temple museum or
Visit to the Silberberg viticultural school
Aperitif and 5-course New Year’s Eve gala menu with wine accompaniment and music
New Year’s Eve on the “Glockenwiese” with midnight snack
New Year’s brunch with broadcast of the New Year’s concert
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